Meat and poultry health is a major concern to most people, particularly those who are more health-conscious. However, there are many uses for syringes, especially in the foodservice industry. Among these is the use of syringes to inject marinades, seasonings and sauces into meats for a more intense flavour. Another use is in preparing poultry products like chicken nuggets and other cuts of poultry for a variety of dishes. Syringes allow cooks to make several dishes from one needle.
The siringa alimentare can be filled with either water or oil. Depending on the type of meat to be injected, oil can be added to increase lubricity and lessen the drag during the injection process. The needle is then inserted into the barrel, which is designed to accommodate the inner parts. A small rubber tube is placed into the barrel. Once the needle is inserted, constant pressure is maintained by the tube so the syringe punctures the meat without leaks.
To prepare meats easier, injectors with longer barrels are available. Some syringes have two barrels, while others have three. Each barrel contains different sizes of needles and holds different amounts of food to be injected. Depending on the size of the animal to be processed, the number of needles used should determine the kind of barrel to be purchased.
Turkey lovers enjoy injecting turkey necks and wings to create that juicy meat taste. To prepare the syringe, first, soak the pieces in water overnight. The next day, remove them from the marinade and rinse them in hot water. The syringe should now be pre-loaded with marinade if it has not already been prepared before cooking.
Pros and Cons
There are pros and cons for both cooking meats with the meat injector and not cooking meat with it. For starters, there is the convenience of not having to leave the kitchen during the cooking process. The syringe can be used to cook just about any kind of meat. This includes ducks, chickens, beef, veal, turkey, duck, salmon, sausage, etc. None of these is foods you should avoid for a healthy diet, just as long as you eat them in moderation. The only thing a person needs to know is how to properly use the syringe.
Another great advantage to using a meat syringe marinade injector is that it does not emit smoke, which comes out of other types of marinade injectors. The high-quality stainless steel needle attached to the device heats the marinade, which imparts flavour and aroma to the meat. There are also no splatters or drippings to worry about. The high-quality devices also create smaller batches with high-quality cuts so one saves more money than the cost of buying ground meat at the Tesco supermarket.